DIY Christmas Cookie Box
A standing box filled with 6 pcs of vegan Christmas cookies: Christmas Tree, Star and Gingerbread man, to be decorated with vegan chocolate and festive sprinkles. Release your creativity on this fun activity with your loved ones and little ones.
Instructions:
1) Place the piping bags on top of a bowl of hot water to let the vegan chocolate melt before decorating.
2) Once the chocolate is melted, cut off the tip of the piping back to create chocolate pen. Make sure not to cut the hole too big.
3) Decorate the gingerbread while the chocolate is still runny and decorate with sprinkles.
- Have fun!
Lead Time: 3 days
Ingredients
Tree and Star Cookies
Wheat Flour, Vegan Butter, Almond Meal, icing Sugar, Rice Cream
Gingerbread Man Cookie
Organic All Purpose Flour, Vegan Butter, Molasses (Organic), Icing Sugar, Soft Brown Sugar, Ginger Powder, Vanilla Extract, Baking Soda, Salt, Nutmeg Powder, Cinnamon Powder
Decorations
Green Chocolate (White chocolate compound, Colouring (E102, E133, E153)), Red Chocolate (White chocolate compound, Colouring (E129, E102)), White chocolate, Christmas nonpareils (Sugars (sugar, glucose), Water, Corn starch, Carnauba wax, Mica dust, colouring (E171, E102, E133, E129, E127)), Red and white sprinkles (Dextrose, Corn syrup, Sugar, Partially Hydrogenated vegetable oil, corn starch, colouring (E171, E127, E129, E174), Carnauba wax, soy lecithin, Gum Arabic, hydroxylated soy lecithin), Golden Stars sprinkles mix (Sugar, vegetable fat (Palm), potato starch, rice flour, corn starch, colouring (E171, E172, E175, E174), flavouring: vanilla)
