DIY Gingerbread Cookie Box
A DIY gingerbread cookie box to be decorated with vegan chocolate and festive sprinkles. Release your creativity on this fun activity with your loved ones and little ones.
Instructions:
1) Place the piping bags on top of a bowl of hot water to let the vegan chocolate melt before decorating.
2) Once the chocolate is melted, cut off the tip of the piping back to create chocolate pen. Make sure not to cut the hole too big.
3) Decorate the gingerbread while the chocolate is still runny and decorate with sprinkles.
*Do not let water slip into the piping bags.
Have fun!
Lead Time: 3 days
Ingredients
Gingerbread Man Cookie
Organic All Purpose Flour, Vegan Butter, Molasses (Organic), Icing Sugar, Soft Brown Sugar, Ginger Powder, Vanilla Extract, Baking Soda, Salt, Nutmeg Powder, Cinnamon Powder
Decorations
Green Chocolate (White chocolate compound, Colouring (E102, E133, E153)), Red Chocolate (White chocolate compound, Colouring (E129, E102)), White chocolate, Christmas nonpareils (Sugars (sugar, glucose), Water, Corn starch, Carnauba wax, Mica dust, colouring (E171, E102, E133, E129, E127)), Red and white sprinkles (Dextrose, Corn syrup, Sugar, Partially Hydrogenated vegetable oil, corn starch, colouring (E171, E127, E129, E174), Carnauba wax, soy lecithin, Gum Arabic, hydroxylated soy lecithin), Golden Stars sprinkles mix (Sugar, vegetable fat (Palm), potato starch, rice flour, corn starch, colouring (E171, E172, E175, E174), flavouring: vanilla)
